2x Black Thursday Salt, Natural Russian Oven Baked Kostroma Salt 3,5oz/100g

Description

Price is for 2 boxes of salt 100g each.
Russian black salt is a great cooking condiment and a sacred talisman at the same time.
Traditionally it was cooked once a year, on a Pure Thursday before Orthodox Easter - that's why it is called "Thursday Salt". Ordinary rock salt is mixed with rye bread or kvass residues, then baked in a Russian oven. When exposed to high temperatures, the chemical structure of salt changes. It becomes enriched with trace elements and carbon.
Black Thursday salt contains microporous coal, potassium, calcium, magnesium, iron, sodium, and other trace elements. Microporous coal is a natural sorbent, that helps to remove toxins.
Black salt can be used in salads, with meat, fish and poultry, eggs. Salt is added to sauces, it goes especially well with vegetables, tomato juice, cocktails.
In Soviet times traditions of making Thursday salt were kept in the town of Kostroma. That's why it is also often called "Kostroma Salt". Our salt is also made in Kostroma.
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